The Farmers Market At The Larger Food Systems Society Essay

The purpose of this report is to explore the Farmers market at Farm to Fork in comparison to the larger food systems society contains. Food is an important aspect in our everyday lives, however, individuals often do not take into consideration the different social relations to food. The Farm to Fork was an interactive public event promoting non- GMO and organic food in order to achieve sustainability within Ontario. In order to describe the importance of this farmers market, Smithers et al (2008), provide a definition of what a farmers market contains in order to compare these elements to the industrial food system. I believe the definition that they provide is an accurate representation of what Farm to Fork wished to achieve. Smithers et al (2008), describe a farmers market as â€Å" a complex an ambiguous space where notions of local, quality, authenticity and legitimacy find expression and transactions around food† (p. 337). This paper seeks to not only understand alterna tive food markets but to also touch upon the activism promoted by various speakers and vendors. An analysis will also be provided on specific characteristics seen at this farmers market in comparison to course articles focusing on farmers market from other experiences. Lastly, exploring the farmers market will allow for a critical engagement on a comparison and contrast to the course concepts as well as raise questions on consumer knowledge and understanding. One of the objectives that this field tripShow MoreRelatedGeography Of Food : Midterm Exam1630 Words   |  7 PagesGEOGRAPHY OF FOOD MIDTERM EXAM Terms to Define (answer 5) Consolidation: any industry consolidates when one of the steps in the commodity chain becomes controlled by a finite number of producers. In the beef industry consolidation would be at the slaughterhouse and meat packing level. One company would consolidate the steps of production into one facility. 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